Is that turnip in the kimchi? I was never sure. I thought it might have been radish. I have only had it in restaurants. One time I brought it home and it made the fridge smell "very strong" for about 2 weeks. LOL
No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying.
It's not "american" turnip... it's "asian" turnip. I think its related to a daikon radish. They are bigger and fatter with a green end....
Regular kimchi has napa cabbage as its main ingredient. I have THAT recipe down, but my turnip kimchi isn't quite right.
(Neither is my cucumber chi, either, come to think of it.)