Kaixin
Cook
Ingredients: 0.5 (half) kg of beef mince, 1 egg, 16 pieces of any large vegetable leaf,
such as: sweet potato leaf, spinach, cabbage.
Seasonings:Three teaspoons of oil, a little salt, 1 teaspoon of potato starch (corn
starch if you can’t get potato starch), 1 piece of ginger
Preparation:Chop the ginger into small pieces. In a mixing bow, fold the egg into the
beef mince, put salt in, put potato starch in, put ginger in and then mix them well. Take two leaves and place a dessertspoon of the mixture into one of the leaves. Put the other leaf on top and press together gently. The pocket is then ready to be placed into the wok.
Cooking:heat the wok, put oil in, put leaf pocket in and fry both sides for around
4 minutes each side. Good, now can serve. Hao Chi.
such as: sweet potato leaf, spinach, cabbage.
Seasonings:Three teaspoons of oil, a little salt, 1 teaspoon of potato starch (corn
starch if you can’t get potato starch), 1 piece of ginger
Preparation:Chop the ginger into small pieces. In a mixing bow, fold the egg into the
beef mince, put salt in, put potato starch in, put ginger in and then mix them well. Take two leaves and place a dessertspoon of the mixture into one of the leaves. Put the other leaf on top and press together gently. The pocket is then ready to be placed into the wok.
Cooking:heat the wok, put oil in, put leaf pocket in and fry both sides for around
4 minutes each side. Good, now can serve. Hao Chi.
