Originally Posted by elbecuardo
Also, how do you do the salsa? I can make one but I am wondering if anyone has a special twist on this?
For something like Huevos Rancheros, I think Pico de Gallo might be a better option. Basically, it's just fresh salsa, but with larger chunks of vegetables, so it has more texture. Simple to make, too.
4 ripe Roma tomatoes, seeded and finely chopped
1 small onion, finely chopped
2 jalapeno peppers, seeded and finely chopped
1 tablespoon lime juice
1/2 cup cilantro (coriander leaf), chopped
Two or three good pinches of salt.
Mix it all together and allow to sit for several hours to blend the flavors.