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Old 08-12-2006, 07:29 PM   #11
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hehe, you bet! They're VERY good. Just make sure not to cook them too quickly, otherwise you end up with burned outer skin, uncooked inner skin and lots of raw pork. ;)
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Old 08-12-2006, 07:37 PM   #12
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THAT's what I forgot!

Add 1-2 C hydrated cellophane noodles/bean threads, cut (kitchen shears work best) into 1" lengths while mixing ingredients.
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Old 08-12-2006, 09:29 PM   #13
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Haha... so as I'm mixing this up... wow, I can't believe I forgot soy sauce. Cooking wine, too.

Making a half batch tonight -- the mix smells GREAT, and a lot better and more subtle than I remember, so I'm thinking I remembered it better this time than the last few times I made it.
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