"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Thread Tools Display Modes
Old 12-28-2009, 04:11 PM   #11
Executive Chef
Selkie's Avatar
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
Jerry Seinfeld

"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 12-28-2009, 04:23 PM   #12
Head Chef
Join Date: Dec 2008
Posts: 2,300
Sometimes I'll use panko, when I want a more breaded (crumb) texture. But then there are times when panko isn't really appropriate and just regular AP flour does the trick.


Wyogal is offline   Reply With Quote
Old 12-28-2009, 09:27 PM   #13
Cooking Links Contest Winner
shannon in KS's Avatar
Join Date: Oct 2005
Location: Wamego, KS
Posts: 1,196
Send a message via Yahoo to shannon in KS
Originally Posted by jennyema View Post
Korean fried chicken is fried twice, which is why it's so crispy.

It's usually coated in a mixture of regular white flour and corn starch. Corn starch is used a lot in asian cooking to get a crispy texture.
yay! Cornstarch was my suggestion too! I use some cornstarch and flour when deep frying tofu! never thought about adding some to chicken though!

~ Shannon

shannon in KS is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:33 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.