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Old 05-18-2006, 03:23 PM   #11
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Quote:
Originally Posted by Constance
So would someone please tell me how to make gremolta? This is something I know nothing about.
JP, when do you add the anchovies to the tomato sauce? I'd like to try that.
You just take equal parts of whatever ingredients you are using (i.e. lemon zest, parsley, garlic), mince them all very fine, and mix them together until they are all incorporated with each other.
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Old 05-18-2006, 03:30 PM   #12
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Gremolata Recipe
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Old 05-18-2006, 05:20 PM   #13
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I like the idea of that. I'll bet the lemon zest really perks up the flavors of the herbs and garlic.
Thank you for the information! I learn so much here.
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Old 05-18-2006, 10:57 PM   #14
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Constance: 1) gremolata, its easy as far as I can tell. Just put lemon juice, garlic, and chopped parsley and olive oil in a bowl and mix it up with a spoon. Add the anchovies at any time. Let it sit for an hour or so. I used mine after overnight and did not seem to lose much zestiness.

2) in the tomato sauce. Start w/ just olive oil heat it up. Add chopped garlic and anchovies. Break up the anchovies with a wooden spoon, dont fry them but rather let them sort of warm up. Break them into little bits. Probably take about 3 oe 4 min. Then add tomatoes, spices, etc.
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