I haven't experienced a lot of the more exotic things, but I've liked just about any Chinese dish I've eaten, unless it has those little hard fried noodles.
My favorite is sweet & sour shrimp, or sweet & sour anything, for that matter. I also like Orange Chicken, Moo Goo Gai Pan, Beef & Broccoli, chow mein, anything with a lot of vegies or pineapple, pork & shrimp egg rolls, fried rice, all the soups I've tried...don't know about the hot stuff, though.
The next thing I want to try is Cashew Chicken. I've looked at the recipes, and it looks like something I'd like.
We get by with a little help from our friends