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10-08-2009, 09:33 PM
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#1 | | | | | | | Senior Cook
Profile: Join Date: Jul 2007 Location: Chicago
Posts: 232
| | What is your favorite "Jewish" dish?
What is your favorite "Jewish" dish? We are having a pot luck at the office and we are supposed to bring something from our ethnicity. So many options and I don't know what to pick.
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10-08-2009, 10:01 PM
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#2 | | | | | | | Executive Chef
Profile: Join Date: Dec 2006 Location: Long Island, New York
Posts: 1,073
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Potato pancakes, matzoh balls, knishes, blintzes and noodle kugel are a few that come to mind. Not sure if they are great potluck dishes though
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10-08-2009, 10:04 PM
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#3 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,050
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Knishes were the first thing that came to mind. I think they would be great for a pot luck.
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10-08-2009, 10:04 PM
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#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2004 Location: SE Pennsylvania
Posts: 3,935
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the perfect pot roast brisket...depth of flavor and melt in your mouth tender!
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10-08-2009, 10:05 PM
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#5 | | | | | | | Executive Chef
Profile: Join Date: Dec 2008
Posts: 1,868
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yes, brisket! chicken soup, kosher dills
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10-09-2009, 11:34 AM
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#6 | | | | | | | Sous Chef
Profile: Join Date: Jan 2006 Location: Toronto, Ontario, Canada
Posts: 594
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Any of the above....potato/meat(leftover brisket) knishes....yummy!!!
Dessert.....honey cake, rugelah.....I could go on and on, but I'll stop...LOL
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10-09-2009, 05:09 PM
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#7 | | | | | | | Sous Chef
Profile: Join Date: Aug 2004
Posts: 602
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Kasha varnishkes, matzoh ball soup, potato and kasha knishes, blintzes, chopped liver...
For dessert: coconut macaroons enrobed in bittersweet chocolate...
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10-09-2009, 09:27 PM
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#8 | | | | | | | Cook
Profile: Join Date: Aug 2009 Location: DC metro area
Posts: 84
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potato pancakes and rugelah
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10-09-2009, 10:08 PM
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#9 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2009 Location: NE NJ
Posts: 3,508
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cheese and potato blintz 
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10-10-2009, 10:10 AM
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#10 | | | | | | | Assistant Cook
Profile: Join Date: Oct 2009 Location: Brisbane, Australia
Posts: 27
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I'm not sure what you would consider Jewish food, many consider it to be more European style food. A few years ago I traveled to Israel and some of you would be surprised to know that Israel is probable the most multicultural country on earth. The only other places that compared were Singapore and London. So Jewish food could basically be categorized as food from anywhere within a 5000km radius of Israel. Encompassing Ethiopia, India, Kuwait and Russia.
That being said my favorite Jewish food, on that many Israelis seem to share with me was Yemen Beef Soup. Especially with the (somehow spelt) Swhuge, a chili, garlic and coriander sambal like concoction.
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