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10-22-2009, 01:50 AM
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#1 | | | | | | | Senior Cook
Profile: Join Date: Aug 2009
Posts: 385
| | What is your favorite Mexican/Tex-Mex food???
I want to find out what favorite Mexican/Tex-Mex food or recipe...im planning to compile a list so that I can incorporate it in my aunt's menu in her restobar....any suggestions will do  
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10-22-2009, 06:56 AM
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#2 | | | | | | | Senior Cook
Profile: Join Date: Feb 2009 Location: Louisiana
Posts: 441
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Favorite Mexican: Carnitas or Carne Asada. Perfect Carnitas almost crispy outside and fall apart tender inside. Carne Asada seasoned and cooked over an open fire.
Favorite Tex-Mex: Carne Guisada
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10-22-2009, 09:22 AM
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#3 | | | | | | | Senior Cook
Profile: Join Date: Aug 2004 Location: Florida
Posts: 224
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Chile Relleno (con queso; no carne)
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10-22-2009, 09:22 AM
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#4 | | | | | | | Executive Chef
Profile: Join Date: Jun 2007 Location: usa
Posts: 1,861
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Fish tacos!
burritos made with small chunks of slow cooked beef in a savory enchilada sauce!
Chili rellenos stuffed with cheese and ground beef!
Now I'm hungry....
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10-22-2009, 09:26 AM
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#5 | | | | | | | Senior Cook
Profile: Join Date: Sep 2009 Location: Texas
Posts: 106
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Beef fajitas! Delicious!
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"We are what we repeatedly do. Excellence, then, it is not an act, but a habit." Aristotle
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10-22-2009, 12:04 PM
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#6 | | | | | | | Senior Cook
Profile: Join Date: Dec 2008 Location: Los Angeles
Posts: 261
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I'm a sucker for a good cheese enchilada, verde or red. With a side of rice and beans. With a splotch of sour cream on top of all three ;) And a good margarita...chips and lots of mild chunky salsa. That's a perfect mexican dinner for me.
I have only eaten Tex Mex once, not sure what I had, I think it was a ground beef steak of some sort, with sauce on top. I wasn't impressed.
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jennifer | | |
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10-22-2009, 12:22 PM
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#7 | | | | | | | Sous Chef
Profile: Join Date: Aug 2009 Location: Lost in the Midwest
Posts: 779
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Without a doubt, my favorite is chili rellanos (with the seeds removed!)
But for a snack, I can eat my weight in shredded beef and cheese taquitos.
Good luck to your aunt and her restobar.
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"Food is our common ground, a universal experience." - James Beard | | | 
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10-22-2009, 08:30 PM
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#8 | | | | | | | Senior Cook
Profile: Join Date: Jul 2009
Posts: 252
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Fajitas Texanas. Yum!
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10-22-2009, 10:43 PM
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#9 | | | | | | | Certified Master Chef
Profile: Join Date: Dec 2007 Location: escondido, calif. near san diego
Posts: 8,098
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fish tacos, hands down.
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"life isn't about how to survive the storm but how to dance in the rain"  | | |
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10-23-2009, 12:51 AM
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#10 | | | | | | | Senior Cook
Profile: Join Date: Aug 2009
Posts: 385
| | restobar Quote:
Originally Posted by GrillingFool  as an aside, what the heck is a "restobar"? Sounds like the opposite of an energy bar to me, LOLOL
UPdate to add a definition found on the web:
It is a meaningless term, like "appie" for appetizer, coined to attempt to make a restaurant with a bar sound like something new and cutting edge.
Fear any restobar, because if they need a new word, their food is probably third rate.
Okayyyyy then. |
A restobar is a restaurant not only that has good food but also good drinks...its a popular term in the Philippines in which a place not only serves full course meals but can also be a place that serves alcohol and where you can hear good live music  | | |
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