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Old 09-29-2011, 03:08 AM   #31
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Ray the problem you will find is that for all the Indian Restaurants to produce Authentic food from beef, lamb and pork (pork is used in christian Indian cooking ie Portuguese Vindaloo) is the time it would take to make gravy based dishes.
Most if not all in the UK use the batch cooking method so if I make a traditional method dish with exactly the same ingredients as a batch cooked dish the two will taste very different. I have to say I prefer the batch cooking method at home as you get a fresher more vibrant taste.
Thai red and green "curry" are very tasty dishes, if you like them you should like most coastal food like Bangladeshi cuisine.
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Old 09-29-2011, 11:48 AM   #32
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I don't think I've ever had Indian food but I'm going to check out the link Bolas posted. Thanks : )
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Old 09-29-2011, 11:49 AM   #33
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The links not working for me. But I'm gonna google until I find it, lol.

I'm gonna check out yours too andy.
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Old 09-29-2011, 11:54 AM   #34
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I see Indian food requires a thousand spices and seasoning.... Guess I'll have to wait until I try it at a restuarant. Cause I won't be making it. I just don't have the patience and commitment to a long list of ingredients..
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Old 09-29-2011, 12:21 PM   #35
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Quote:
Originally Posted by jusnikki View Post
The links not working for me. But I'm gonna google until I find it, lol.

I'm gonna check out yours too andy.
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Old 09-29-2011, 12:43 PM   #36
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Quote:
Originally Posted by Bolas De Fraile View Post

I had found it. Thanks
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Old 09-29-2011, 01:27 PM   #37
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We used to have one night a week devoted to Indian food at our house, so I've had quite a few different regional dishes from different parts of India. I like almost all of them.

But my hands down favorite is Pork Vindaloo. The real Goan stuff, fiery and heavily laced with vinegar. Not the pale imitation that a lot of restaurants call vindaloo.
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Old 10-07-2011, 12:40 AM   #38
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One that I get while I am out is chicken over ( yellow ) rice with a side salad from the food cart.
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Old 10-07-2011, 01:24 AM   #39
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Quote:
Originally Posted by Steve Kroll View Post
We used to have one night a week devoted to Indian food at our house, so I've had quite a few different regional dishes from different parts of India. I like almost all of them.

But my hands down favorite is Pork Vindaloo. The real Goan stuff, fiery and heavily laced with vinegar. Not the pale imitation that a lot of restaurants call vindaloo.
I love the more Hindu influenced Food of Goa, but the seafood dishes, Holy smokes, SO GOOD!

I also like more Southern Indian, specifically Dosa. I could eat Dosa daily, and am grateful to have an Indian place that specializes in Mumbai style street foods.

BIG fan of Rogan Josh, anything Vindaloo, anything out of the tandoor is always a treat, Samosa, Saag, Daal, Kheer, Chicken 65. . .good, I could go on and on. . .
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Old 10-07-2011, 02:39 AM   #40
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+1 tatt.

i love goan seafood, as well as dosa street food and tandoor.

tandoor cooked roti aloo, stuffed with herbs and spuds. or tandoor head-on spiced shrimp.

there's a joint on 10th ave that has delicious chicken necks vindaloo, and veggie korma. and paneer, and so on.

man, i need some indian food. lol.
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