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Old 10-11-2011, 05:14 PM   #61
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Originally Posted by Selkie View Post
I like the kind of Indian food that someone else fixes!
I have to go along with this ... Since there are no Indian restaurants anywhere near here, I often settle for Patak's or Kitchens of India. Since my Pakistani friend likes it, I assume it can't be too bad! i wish I could get black pepper pappadams around here. I'll have to try Amazon, I've found some of the Patak's hot lime pickles there.
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Old 10-11-2011, 05:15 PM   #62
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That was probably palak paneer. Palak for spinach and paneer for cheese. Indian paneer does have a soft tofu-like texture. It's a very mild fresh cheese.
Yes, that's the one. I don't hate it, just isn't my favorite thing.
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Old 10-11-2011, 10:05 PM   #63
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I love any type of paneer dish.
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Old 10-11-2011, 11:08 PM   #64
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I very much like Sag Goshth, "meat curry in a rich, melt in the mouth, creamy spinach puree," a quote from my source cookbook, Curries Without Worries by Sudha Koul.
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Thanks for the reference, tinlizzie.

I just ordered that book at Amazon for a total of $9, including shipping. I love curries. I mean....I *really, really* love curries! This will be a well used addition to my cookbook collection!
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I hope you'll share with us, when you get your book, which dish you chose and how it turned out.
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I sure will share my favorites from that book! I can't wait until it gets here!
The book got here today! That will be my bed-time reading tonight! Thanks again for letting me know about it!
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Old 10-12-2011, 09:31 AM   #65
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The book got here today! That will be my bed-time reading tonight! Thanks again for letting me know about it!
I do hope it suits you and that it isn't too "beginner" for you. It was my first Indian food cookbook; I found it at a yard sale years ago - serendipity.
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Old 10-12-2011, 11:26 AM   #66
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I do hope it suits you and that it isn't too "beginner" for you. It was my first Indian food cookbook; I found it at a yard sale years ago - serendipity.
After looking through the book last evening and some more this morning, I saw many recipes I'll make "as is" and many more that I'll modify to my own personal tastes. It's a wonderful cook book! Thanks again tinlizzie!
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Old 10-13-2011, 03:21 PM   #67
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My pleasure.
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