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Old 01-15-2014, 06:41 AM   #11
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Join Date: Feb 2011
Location: Florida
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We've made a spiny lobster dish with pigeon peas, coconut milk and rice and a callaloo before but that's about it as far as Jamaican food. The lobster dish and rice recipe was a recipe printed in the paper from a local restaurant, Jamaican owned/run. It was good but spicy as it had scotch bonnets in it. Don't know what happened to recipe though as it's been a long time. Easily found by Googling the rice recipe though. Callaloo is ubiquitous throughout the Caribbean with minor differences from island to island and you just need to find a Jamaican culture site that has a recipe. They are rather easily found as noted above.

BTW, just as history, I've been to multiple islands, including Jamaica, throughout the Caribbean in my younger years.

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Old 01-15-2014, 01:01 PM   #12
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Location: East Boston, MA
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Originally Posted by BlindRabbit View Post
Unfortunately "Negative" is not descriptive or prescriptive, neither is "many Jamaican cooking sites".
With such a strong negative attitude toward the cuisine, why do you even want to bother about it? You already have your mind made up that you are not going to enjoy it.

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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Old 01-15-2014, 06:40 PM   #13
Join Date: Oct 2013
Location: nyc
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why not get a cookbook from your library or from amazon?

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food, jam

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