"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Reply
 
Thread Tools Display Modes
 
Old 11-30-2008, 06:30 PM   #11
Head Chef
 
Yakuta's Avatar
 
Join Date: Sep 2004
Location: Chicago
Posts: 1,208
Hi jp, you can actually make some fritters (if you have access to chickpea flour) add spices to it and fry it (look up a pakoda recipe). You can use chutney as a dipping sauce.

You can also make chicken tikka. Just marinate chicken in spices and yogrut and then grill or roast in the oven. Serve it with the chutney and some sliced onions.

Most of the chutneys we use are used for dunking or as an accompainement to dal and rice.
__________________

__________________
Yakuta is offline   Reply With Quote
Old 11-30-2008, 10:58 PM   #12
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
I add chutney, chopped mandarin oranges, and toasted almond slivers to my chicken salad when I want to phoo phoo it up. It's a little rich for a whole sandwich but in a small choux pastry puff it's perfect...or little open-faced sandwiches, or crackers too.
__________________

__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 12-01-2008, 03:37 PM   #13
Senior Cook
 
Arwen's Avatar
 
Join Date: Nov 2008
Location: Milan
Posts: 196
Quote:
Originally Posted by Laury View Post
I love that chutney and use it in the following recipe, among others.

Chicken Curry (Serves 8)

4 whole bone-in chicken breasts (about 3.25 lbs) split
1/4 cup butter or margarine
1 can (13.75 oz) chicken broth

CURRY SAUCE

3 TB. Butter or margarine
1 clove garlic, crushed
1 cup chopped onion
2-3 teaspoons curry powder (your choice medium to hot)
1 cup chopped pared apple
1/4 cup unsifted all purpose flour
1/2 tsp. ground cardamom (don't leave this out!)
1 tsp. ground ginger
1/2 tsp. salt
1/4 tsp pepper2 tsp. grated lime peel
2 TB. lime juice
1/4 c. Major Gray mango chutney, chopped

Skin the chicken and wipe dry. Brown chicken, a few pieces at a time, in 1/4 cup hot butter,
about 5 minutes each side.

Return all chicken to the skillet, add the chicken broth and bring to a boil. Reduce heat
and simmer, covered for 20 minutes, or until tender.

Remove chicken pieces and keep warm. Measure the liquid in the skillet, add water to
make 3 cups and set aside.

Make the sauce. Put the 3 TB. butter in the skillet and heat. Add garlic, onion, curry powder and apple
and saute until onion is tender.

Remove from heat and stir in flour, cardamom, ginger, salt and pepper. Mix well.

Gradually stir in reserved liquid, lime peel and lime juice.

Bring to a boil, stirring. Reduce heat and simmer covered for about 20 minutes,
stirring once in a while.

Add back the cooked chicken and chutney and heat just to boiling.

Serve with basmati or saffron rice and curry accompaniments.

Curry Accompaniments to set on the
table for sprinkling on the chicken dish. They add
a lot of different and interesting flavors to the curry.

Chopped bananas, dipped in lemon juice
Mango Ginger Chutney
Whole salted peanuts
Flaked Coconut
Yogurt
Sliced Green onions
chopped cucumber
Raisins
Chopped tomatoes
Pineapple chunks
ohhh!!thanks a lot for this tasty recipe!!I'll try it !!
__________________

__________________
Arwen
Arwen is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:46 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.