mbasiszta
Executive Chef
No worries. I just thought all peasant breads were unleavened. See what I don't know? hahahawell, it's not really unleavened...it uses roughly a T. of yeast.
the closest I have to unleavened is a sourdough potato bread
recipe, which is also good.
I love to bake bread. The smells throughout the house drives everyone mad. I make all kinds. Any recipies you would want to share would be appreciated.
Baking sourdough bread is my absolute favorite, with sourdough rye being tops on my list. I use a combination of dark and light rye. I will have to put that up, too, but it would not be appropriate on this thread.