whats wrong with my pizza recipe?
I made this tonight at home and I thought it was going to be awesome, however I am not happy with the results. I am thinking it's my oven and my cookie sheet that was the problem, but please look over my recipe and tell me if I have some conflicting ingredients or steps. Thanks.
1- Use one BOBOLI 12" pizza crust. Turn crust over and brush on OLIVE OIL on bottom. Take CORN MEAL and lightly coat bottom of crust.
2- Flip crust over and lightly coat top side of crust with OLIVE OIL.
3- Apply pizza sauce. I used BOBOLI pizza sauce. (really good sauce).
4- Sprinkle PARMESAN CHEESE over pizza sauce.
5- Put on MOZZARELLA CHEESE.
6- Put on toppings. I put on PEPPERONI, HAM, FRESH MUSHROOMS, ONIONS, BLACK OLIVES.
7- Light sprinkle of left over MOZZARELLA CHEESE.
8- Sprinkle McCormick Pizza Seasoning combined with light amount of crushed FENNEL
9- Put on cookie sheet, baked at 500 degrees for 15 minutes.
-I dont have a pizza cooking stone. I had to use a generic cookie sheet.
-I have a generic gas conventional oven that I am not happy with.
-Is FENNEL a good pizza spice?
-I'm thinking I should have used Italian Seasoning instead of Pizza Seasoning