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Old 05-27-2013, 10:20 PM   #11
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Quote:
Originally Posted by Dawgluver View Post
If I went with ethnic, I got German, Scottish, and probably some American Indian.

So it's sauerkraut, haggis, and pemmican.

What I actually use is a lot of great stuff from the Asian market, much Heinz ketchup, and salsa.
I know, I'm such a mutt there is no ethnicity...I tend towards Asian and the only thing Asian about me is my Japanese Godmother and my interest in all things Japan.
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Old 05-27-2013, 10:25 PM   #12
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konichiwa!
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Old 05-27-2013, 10:25 PM   #13
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I can't pin point any one sauce. French mom, French dad, no sauce growing up to speak of. Once I got out on my own I loved almost any sauce I got my hands on.....
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Old 05-27-2013, 10:36 PM   #14
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konichiwa!

Saikin dou desuka?
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Old 05-27-2013, 10:43 PM   #15
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yes.
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Old 05-27-2013, 10:56 PM   #16
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Mata atode aimashou! (see you later)

I can almost have a conversation without checking my dictionary...
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Old 05-27-2013, 11:08 PM   #17
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(名) 辞書 ?


lol.
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Old 05-27-2013, 11:16 PM   #18
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That I cannot read...
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Old 05-27-2013, 11:18 PM   #19
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neither can i...

it's the best i could do.



you try to look up the japanese word for dictionary in a dictionary. it's like looking for another word for thesaurus.
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Old 05-27-2013, 11:25 PM   #20
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I've only studied in romanji...have not studied hirigana or katakana. My Dad has studied those, Korean and Mandarin Chinese. My studies have been so I can recognize what I'm looking at in the store.
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