Addie
Chef Extraordinaire
Gee, I haven't got the smallest inkling of what Native Americans or the English use for spices.
A little bit of cardamom (the seeds from white pods) makes the world go around, makes the world go around...being of Scandinavian descent, I tend to use cardamom as my "go to" for everything from baked goods to beef stock...and you can never have too many lemons in the house for zest/fresh lemon juice. And fresh dill.