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Old 11-30-2014, 08:37 AM   #41
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Gee, I haven't got the smallest inkling of what Native Americans or the English use for spices.
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Old 11-30-2014, 10:21 AM   #42
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A little bit of cardamom (the seeds from white pods) makes the world go around, makes the world go around...being of Scandinavian descent, I tend to use cardamom as my "go to" for everything from baked goods to beef stock...and you can never have too many lemons in the house for zest/fresh lemon juice. And fresh dill.
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Old 11-30-2014, 11:11 AM   #43
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Quote:
Originally Posted by CWS4322 View Post
A little bit of cardamom (the seeds from white pods) makes the world go around, makes the world go around...being of Scandinavian descent, I tend to use cardamom as my "go to" for everything from baked goods to beef stock...and you can never have too many lemons in the house for zest/fresh lemon juice. And fresh dill.
I always have a fresh lemon in the fridge. And when I squeeze a lemon and only need a tsp. of it, I freeze the rest. I make sure I get every drop.
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