Originally Posted by CWS4322
A little bit of cardamom (the seeds from white pods) makes the world go around, makes the world go around...being of Scandinavian descent, I tend to use cardamom as my "go to" for everything from baked goods to beef stock...and you can never have too many lemons in the house for zest/fresh lemon juice. And fresh dill.
I always have a fresh lemon in the fridge. And when I squeeze a lemon and only need a tsp. of it, I freeze the rest. I make sure I get every drop.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"