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View Poll Results: What's your favorite non-American food?
French 4 9.30%
Italian 13 30.23%
German 0 0%
British 0 0%
Mexican 10 23.26%
Asian 16 37.21%
Voters: 43. You may not vote on this poll

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Old 10-01-2004, 04:29 PM   #31
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I love authentic French, Cuban, and Spanish (from Spain) food.

Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
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Old 10-06-2004, 08:31 AM   #32
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1. AMERICAN FOOD (more Amish/Heartland Style)
2. Caribbean Cuisine (Puerto Rican, Cuban, West Indian)
3. Middle Eastern Cuisine ( NY Jewish, Israeli, Arabic, Greek)
4. Indian Cuisine

All else comes next.

I could live without Mexican Food.

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Old 10-06-2004, 09:29 AM   #33
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i wish there was an "all of the above". i love all of those types of food, and cannot pick one over the other. every time i try, i think of some other dish in another ethnicity that i love equally.
"Thunderbolt and lightening,
very, very frightening me!" Galileo
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Old 10-09-2004, 09:08 AM   #34
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I grew up in Santa Barbara,which is at least 50% latino...thus, amazing Mexican food. Every August, is the Fiest Days, which is a 4 day celebration of latino heritage. There are parades, parties, etc..., down to drunk people with sarapes and sombreros on the rooftops (I kid you not). Anyway, I don't indulge in that part, but I do love how they have little food booths set up in different parks with great authentic food. You see little Mexican grandmas patting out the fresh tortillas, and the avocado skins piled high from all the guacamole - aaahhhhh! I will always adore this food!!
However, I now love Italian just as much. We are priviliged enough to have many Italian restaurants around here. My fav is a tiny family owned spot that for $11.95 you get a great entree, pasta fagioli, huge salad and tons of italian bread. For another buck-fifty, you get a second entree. That's what I do
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Old 10-12-2004, 06:17 AM   #35
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I love Middle Eastern and Greek food. Italian and French and German, etc. are also great. Guess I'll eat anything that is not moving on the plate.
I can resist anything, but temptation. Oscar Wilde
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Old 10-16-2004, 10:57 PM   #36
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i like Asian food, most all of it, but love French food, too.
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& rock on, PITTSBURGH-
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Old 10-17-2004, 11:25 AM   #37
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:D It's mexican food for me... I always make my own home-made enchaladas.

1 pkg corn tortillas
1 large onion, diced
cheddar cheese, grated
1 to 2 cans of enchalada sauce
cooking oil

In skillet heat oil. In another skillet heat enchalada sauce. Take corn tortillas 1 at a time and place in heated cooking oil just to soften, then dip corn tortilla into enchalada sauce. Put corn tortilla on a plate and fill center with desired amount of diced onion and grated cheese and fold both sides over and lay flat in baking pan, seam side down. When you have finished getting all of the corn tortillas filled and layed out (side be side) in the baking pan, pour a little extra enchalada sauce over all and then sprinkle extra grated cheese over top of enchaladas. When this has all been completed cover baking pan as to not let the enchaladas dry out while bakeing. Bake enchaladas in 350 degree oven for 45 minutes to 1 hour. Remove enchaladas from oven and let set for about 10 to 15 minutes then serve.
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Old 10-24-2004, 04:43 PM   #38
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mediterranian,indian,chinese,it should be just food to make me love it! :)
Don't let love interfere with your appetite. It never does with mine.
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Old 10-24-2004, 06:13 PM   #39
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Definitely Asian. I love kung pao chicken. Chow mein. General Tso's chicken. sesame chicken. bulgogi. Mu shu pork. kimchee.

Have I made you hungry, yet? I done a good job of making myself hungry. Let's all run out and order Chinese!!
Do what you can, with what you have, where you are.

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Old 10-29-2004, 08:21 AM   #40
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Tweedee - I'm an enchilada fan, myself! Cheese and Onion rock! But I really, really, really want to encourage you to make your enchilada sauce from scratch. It makes all the difference in the world. Those canned sauces are so full of preservatives and fillers and taste like the tin they are stored in. Fresh enchilada sauce will make you fall in love with enchiladas all over again!

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