"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Reply
 
Thread Tools Display Modes
 
Old 02-05-2010, 02:50 PM   #31
Assistant Cook
 
Join Date: Sep 2006
Posts: 24
Thanks griller.
__________________

__________________
rede2learn is offline   Reply With Quote
Old 02-05-2010, 03:15 PM   #32
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
Sure looks easy enough. Might have to try it this weekend.
__________________

__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 02-05-2010, 03:26 PM   #33
Head Chef
 
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
Quote:
Originally Posted by rede2learn View Post
Thanks griller.
No prob!
__________________
vagriller is offline   Reply With Quote
Old 02-05-2010, 07:04 PM   #34
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
I mixed this up this afternoon. It looks like the same stuff. Waiting for the flavors to blend now. Will probably have some later tonight and will let you know the verdict.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 02-06-2010, 10:46 AM   #35
Head Chef
 
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
Quote:
Originally Posted by jabbur View Post
I mixed this up this afternoon. It looks like the same stuff. Waiting for the flavors to blend now. Will probably have some later tonight and will let you know the verdict.
Well? What do you think? I didn't wait for the flavors to blend when I made it.
__________________
vagriller is offline   Reply With Quote
Old 02-06-2010, 05:33 PM   #36
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
I think I'm gonna add more mild to make it a little less thick and I'm gonna cut the red pepper flakes a bit. We don't like really hot and the amount called for is bit hotter than we prefer. Overall, I'd say it's a go and a good match taste wise.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 02-06-2010, 07:04 PM   #37
Head Chef
 
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
Yeah, at the many restaurants I have had it the heat level varies from place to place. Even from visit to visit at the same place.
__________________

__________________
vagriller is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:26 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.