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Old 01-04-2007, 09:13 PM   #1
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Whole head of sauerkraut

I was in a local polish market the other day & bought a whole intact head of cabbage that had been made into sauerkraut & vacuum packed. I'm thinking maybe of using it for stuffed cabbage. I was wondering if anyone had any experience or ideas for using this thing. By the way it's kind of cute in a weird way.


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Old 01-04-2007, 09:18 PM   #2
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Well, I've never seen it made that way. It would certainly make some wonderful stuffed cabbage though as some place sauerkraut in between the rolls anyway!


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Old 01-05-2007, 07:32 AM   #3
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I've never seen it either, but it sounds like something you could really have fun with!
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Old 01-08-2007, 11:48 AM   #4
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I don't see why you shouldn't use it like you would use "normal" Sauerkraut.. It would look great as a side dish for maybe some pork roast (Kasseler?) as a whole on the table..
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