Sounds good! I like to use fresh tomatoes that are finely diced. I then add a little salt to them, stir, and hang them in a strainer to bleed some of the water out of them. This prevents a watery salsa. Next I transfer that to a bowl and add minced garlic, minced red onion, olive oil, tons of cilantro, tons of parsley, tons of fresh lime juice, sugar and pepper.
Add minced jalapeno if you want it hot.