I love Toad in the Hole Bloas and I made it for the first time not long ago. I wanted individual servings so I used two small cake tins with two fat sausages in each one. Wish I had taken a picture, as it was really cool the way the batter poofed up around the rim of the pans. Thanks for the reminder, I have to do it again soon.
I love the video, but for extra flavor I used bacon fat instead of oil.
The gravy is spot on as you say. Yumm Ymm