Figured this forum might get me the most responses as to what this is & how to use it.
Our local WalMart (yes, yes I know - WalMart is "evil", let's not go there - lol) carries a really really wide selection of different fruits, veggies, vegetarian products, fresh Asian products, etc., etc. Anyway, I was there this morning & they had a small display of what they called "Young Coconuts". They were large, pure white, (obviously peeled), tightly wrapped in plastic, & the tag said they were most frequently used to make coconut milk.
Is anyone familiar with this & how I would use it? I know how to make "coconut milk", but was wondering if there are other uses for this besides that, that differ from the normally seen mature coconuts.