Speaking of TEX/Mex meals, we made up some for guests that were supposed to come over for dinner togight. They didn't show. I had ready for them chicken enchiladas, Beef-Tamale Pie with home made tamale sauce, freshly made guacomole, seasoned refried beans, and veggie fixin's to go with it all. I even had made up some flan for desert. Well, I have some other freinds who we like to get together with. So I just used the left over fresh-corn-tortillas to make tacos for DW and me, half with the extra, unused chicken enchilada meat, half with shredded beef. I will be using the great outdoor refrigerator to keep everything at a safe temp (that would be my car on a 25 degree night)
, as my fridge is too full to handle those meals still in the pans. Tonight will be a grand meal with good freinds. Those who didn't show, well sorry 'bout their bad luck.
Can you tell that I'm a bit miffed?
Seeeeeeya; Goodweed of the North