Originally Posted by BreezyCooking
Cindy - do ask your Dad if the pickled eggs he so fondly remembers are the ones with beets or not - there's a big difference between the two.
HOWEVER, I'm going to try all three of the recipes I've seen so far. I made some from a recipe I found on RECIPEZAAR, and I haven't gotten a comment yet, except *it isn't pickled yet* .. Said to only wait 8 hours, but I think it should be longer.
OH . that reminds me, Dad doesn't want me to use white vinegar, he wants me to cider vinegar, is there a difference in effect of one over the other?