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Old 04-07-2006, 08:42 PM   #11
Sous Chef
Join Date: Sep 2004
Location: PA
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My recipe will keep over a week in the refrigerator in a plastic container. They are usually gone by then.

Curiosity killed the cat, but satisfaction brought him back.--unknown, at least to me
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Old 04-07-2006, 08:49 PM   #12
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Location: Raton,NM, USA
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Sounds like a great way to use up the left over easter eggs that we will have very soon..

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Old 05-25-2006, 09:21 PM   #13
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Originally Posted by BreezyCooking
Cindy - do ask your Dad if the pickled eggs he so fondly remembers are the ones with beets or not - there's a big difference between the two.
Without!!! :-)

HOWEVER, I'm going to try all three of the recipes I've seen so far. I made some from a recipe I found on RECIPEZAAR, and I haven't gotten a comment yet, except *it isn't pickled yet* .. Said to only wait 8 hours, but I think it should be longer.

OH . that reminds me, Dad doesn't want me to use white vinegar, he wants me to cider vinegar, is there a difference in effect of one over the other?

-- Cindy

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