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Old 12-16-2005, 12:48 PM   #11
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Originally Posted by buckytom
red - polish coffee
That would be coffee made with potato vodka, right?

(Or rye vodka, that'd work too!)

As for the frozen sour cream, I agree. It should be fine, if the texture seems off, cook with it.

Stroganoff, parikas, etc, etc...


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Old 12-16-2005, 01:05 PM   #12
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no wodka ronjohn. just coffee, krupnik (honey liquer), a polish almond liquor (can't remember the name), and whipped cream, in a red sugar rimmed glass, with a splash of grenadine over the whipped cream. it's a really great after dinner drink. try it sometime.

to get back to the topic, try blending the seperated sour cream with fresh grated horseradish root, for topping spuds, and as a condiment for steaks.

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very, very frightening me!" Galileo
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Old 12-16-2005, 01:36 PM   #13
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Originally Posted by buckytom
lol, that puking smiley just gave me an idea. green sour cream to go on top of baked taters for next year's st. pat's day...
well I initially thought but it may work with avocado... you know how guacamole and sour cream go hand in hand together in such harmony??

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