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Old 07-06-2008, 11:17 PM   #11
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Join Date: Aug 2004
Location: joisey
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lol. silly me. i musta been drinkin'...

in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 02-12-2009, 03:47 PM   #12
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Amish Roll Butter

Hi Black Chef, Hope I can help. Amish roll butter from what I have found is a great butter and can be used in place of store bought in most recipes. I have used it for sauces (alfredo), and in mashed potatoes, veggies and the sort. I have nto honestly baked with it, but I am excited to try. To me, it has a richer and deeper flavor which leads me to beleive it has a higher fat content then store bought. The alfredo was delicious, but as the meal progressed, a small puddle of butter began to form under the pasta. SO next time I will probably use a little less until I find the right proportions. Only problem I have with it so far, price..

Hope that helps a little. Tell me what you end up with and how it work for you.

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Old 02-12-2009, 05:15 PM   #13
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Location: Mooresville, NC
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Originally Posted by black chef View Post
thanks for the info.

unfortunately, i have to wait until the next cold front enters the houston area before the company will ship the butter down here.

it was 82 F yesterday and i ran the AC.

tonight, it's STILL warm... the AC is running full blast just to keep my apt. at 75 F.

it's a shame that i have to order products based on weather patterns.
Interesting that they won't ship using dry ice to keep their product cold. I've never heard of such a thing. I used to work with a guy that ordered Wisconsin cheese in the heat of summer. It just came packed in dry ice and there was never a problem.
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Old 02-12-2009, 09:57 PM   #14
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Location: SE Pennsylvania
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it is excellent, rich, almost cheesy, flakes when still cold. You will find it great for baking and cooking. It is salted.

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