Hi Black Chef, Hope I can help. Amish roll butter from what I have found is a great butter and can be used in place of store bought in most recipes. I have used it for sauces (alfredo), and in mashed potatoes, veggies and the sort. I have nto honestly baked with it, but I am excited to try. To me, it has a richer and deeper flavor which leads me to beleive it has a higher fat content then store bought. The alfredo was delicious, but as the meal progressed, a small puddle of butter began to form under the pasta. SO next time I will probably use a little less until I find the right proportions. Only problem I have with it so far, price..
Hope that helps a little. Tell me what you end up with and how it work for you.