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Old 09-25-2011, 04:46 PM   #61
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I put cream cheese on my bagels, then add lox, a slice of tomato and a sprinkling of capers. If not for our mutual nonaggression pact, I'd add a slice of Bermuda onion, too. That's how they do it in Noo Yawk.
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Old 09-25-2011, 05:21 PM   #62
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Originally Posted by PrincessFiona60 View Post
I have stashes of condiments from every where...nothing worse that not being able to season a dish...especially at work. I have a huge ziploc at work with anything you can imagine. And I carry a small jar of Penzey's 4S in my purse.
I have a gallon ziplock that is BULGING with packets of anything and everything.

I love to take a picnic basket, (cooler), for a meal while out. I always have the packets of anything I need, and throw them into the cooler also.

There is something about sitting in a park, eating a wonderful meal-on-ice while in the fresh air and sunshine!
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Old 09-25-2011, 05:40 PM   #63
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Are you talking about those new sauces they've come out with? I was wondering that myself. I like philadelphia cream cheese but sometimes company's start making "extra" products it's not good.
We tried the Santa Fe Blend of Philly. I thought it was okay but DD didn't care for it and DH won't eat anything with any heat.
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Old 09-25-2011, 06:23 PM   #64
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I need a bigger purse!
Duffle, purse...whatever!!!
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Old 09-25-2011, 10:55 PM   #65
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I try to read all entries before answering, but may have missed this one. Philly with either hot pepper jelly/jam or chutney. Great combination to spread on crackers or flat bread.
this is a fave of mine. have served at parties several times.
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Old 09-25-2011, 11:51 PM   #66
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I like a little Philly cream cheese in omelets. Mushroom, spinach, and Philly is a great combination.
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Old 09-26-2011, 02:50 AM   #67
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Let a brick of cream cheese come to room temp in a bowl, dump a jar of hot salsa over the top and dig in with your favorite chips ... not very imaginative, but it's tasty.
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Old 09-26-2011, 03:53 AM   #68
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Let a brick of cream cheese come to room temp in a bowl, dump a jar of hot salsa over the top and dig in with your favorite chips ... not very imaginative, but it's tasty.
Zereh, what exactly is this "hot salsa"?

Thanks, Luca
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Old 09-26-2011, 09:44 AM   #69
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Originally Posted by Luca Lazzari View Post
I wonder if anyone here use one of the Philadelphia products in some recipes (excluding cheesecake...).
Cream cheese is delicious in mashed potatoes, scrambled eggs, or added to white sauce (bechamel).
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Old 09-26-2011, 11:26 AM   #70
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Zereh, what exactly is this "hot salsa"?

Thanks, Luca
I'm not Zereh, but "salsa" in the US usually refers to the Mexican style condiment made with tomatoes, chiles, onions, garlic, and sometimes vinegar or lime juice and cilantro.
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