Anyone using Philadelphia products in her/his recipes?

[Luca Lazzari]

Originally Posted by Steve Kroll

I'm not Zereh, but "salsa" in the US usually refers to the Mexican style condiment made with tomatoes, chiles, onions, garlic, and sometimes vinegar or lime juice and cilantro.

Thank you!

[Zhizara]

Originally Posted by Steve Kroll

I'm not Zereh, but "salsa" in the US usually refers to the Mexican style condiment made with tomatoes, chiles, onions, garlic, and sometimes vinegar or lime juice and cilantro.

And it comes in mild, medium, and hot.

[Luca Lazzari]

Originally Posted by Zhizara

And it comes in mild, medium, and hot.

Thanks! If I come over the ocean, I think I'll try the medium one...

[Sir_Loin_of_Beef]

I also use cream cheese to make frosting.

[mudbug]

Originally Posted by Dawgluver

I have a couple cans of crabmeat, HORSERADISH AND CHILI SAUCE (!!!) Yes!!! (Fistpump).

I have a funny feeling that several of us might be having similar appetizers soon.....

oh, yes. I can vouch for this one too.