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Old 09-26-2011, 02:18 PM   #71
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Quote:
Originally Posted by Steve Kroll View Post
I'm not Zereh, but "salsa" in the US usually refers to the Mexican style condiment made with tomatoes, chiles, onions, garlic, and sometimes vinegar or lime juice and cilantro.
Thank you!
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Old 09-26-2011, 02:18 PM   #72
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Quote:
Originally Posted by Steve Kroll View Post
I'm not Zereh, but "salsa" in the US usually refers to the Mexican style condiment made with tomatoes, chiles, onions, garlic, and sometimes vinegar or lime juice and cilantro.
And it comes in mild, medium, and hot.
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Old 09-26-2011, 02:21 PM   #73
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Originally Posted by Zhizara View Post
And it comes in mild, medium, and hot.
Thanks! If I come over the ocean, I think I'll try the medium one...
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Old 09-26-2011, 02:46 PM   #74
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I also use cream cheese to make frosting.
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Old 09-26-2011, 04:47 PM   #75
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Originally Posted by Dawgluver View Post
I have a couple cans of crabmeat, HORSERADISH AND CHILI SAUCE (!!!) Yes!!! (Fistpump).

I have a funny feeling that several of us might be having similar appetizers soon.....
oh, yes. I can vouch for this one too.
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