This is so yummy on a hot summers night, some iced coffee,or tea, a nice glass of iced juice either biscuits or scones and a side of icy cold melon of choice..
In a heavy skillet on med. heat fry your 6 pieces of pancetta, til it's crisp
then transfer to a piece of paper towel, crumble 2 slices of the pancetta into a small bowl, leave rest of pancetta whole. Heat 2 teas of the butter, you will need 4-5 tea, of butter.in an omelet pan over med heat. break 3 eggs into a bowl and whisk with a fork. When butter is melted pour in the eggs and swirl the pan to distribute eggs evenly, Using your fork move the eggs forward and let the uncooke portion flow out toward the edges. When almost set place about 1-1/2 tab. of apricot preserves or jam over half of the omelet then fold it in half and cook about 30 seconds. transfer to a warm plate.Make a 2nd omelet as you did the first and when finished scatter the rest of the crumbled pancetta over the top of each. Enjoy they are yummy
kades
In a heavy skillet on med. heat fry your 6 pieces of pancetta, til it's crisp
then transfer to a piece of paper towel, crumble 2 slices of the pancetta into a small bowl, leave rest of pancetta whole. Heat 2 teas of the butter, you will need 4-5 tea, of butter.in an omelet pan over med heat. break 3 eggs into a bowl and whisk with a fork. When butter is melted pour in the eggs and swirl the pan to distribute eggs evenly, Using your fork move the eggs forward and let the uncooke portion flow out toward the edges. When almost set place about 1-1/2 tab. of apricot preserves or jam over half of the omelet then fold it in half and cook about 30 seconds. transfer to a warm plate.Make a 2nd omelet as you did the first and when finished scatter the rest of the crumbled pancetta over the top of each. Enjoy they are yummy
kades
