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Old 10-20-2004, 09:51 AM   #11
Join Date: Sep 2004
Location: USA
Posts: 2,394
I hate to say it, but the best macaroni and cheese I have ever made, or my mom has ever made is with Velveeta cheese, and it's easy!! Below is the recipe.

1/2 lb Velveeta cut up
1/4 cup milk
1 cup (3 1/2 oz) elbow macaroni, cooked and drained
salt and pepper to taste

Stir Velveeta and milk in med saucepan on low heat until smooth. Stir in macaroni, salt and pepper to taste. Spoon into 1-qt casserole and back at 350° for 20 min.

Note: if you want to give each person (makes 4) their own little casserole, substitute 4 (10oz) baking dishes for the 1-qt. Also, if you want to add some crunch to the top of your mac-n-cheese, top with crushed herb-flavored stuffing mix and leave in 10 min longer.

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Old 10-20-2004, 10:09 AM   #12
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Join Date: Aug 2004
Location: Columbia, SouthCarolina
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This is one of my favorite mac & cheese because I only have one oven & it helps when I have a lot to cook.

Crock Pot Mac & Cheese

1(8oz)box macaroni
1 stick butter or margarine
2 1/2C sharp cheddar cheese, grated
1 1/2C. milk
1 large can evaporated milk
salt & pepper to taste
2 eggs, beaten

Cook & drain macaroni. Put in crock pot; add butter & 2 cups cheese, stir. Combine milk, beaten eggs, evaporated milk, salt & pepper. Pour into crock pot & stir. Top with 1/2 cup cheese & cover. Cook 3 hours on low setting.

"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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Old 11-24-2004, 10:07 PM   #13
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Join Date: Sep 2004
Location: USA,Oregon
Posts: 1,302
A friend of mine who cooks really good soul food taught me this one: elbow mac, shredded cheddar cheese, cambells cheese soup, velveeta and milk. Cook the mac, add all the cheeses, put in a casserole dish, top with cheddar cheese and bake for about 40 minutes...it's WONDERFUL!!!!

8) -adding this cuz my 7 yr old is next to me and asking I use this guy... 8)

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