 | 
06-20-2009, 11:45 AM
| |
#1 | | | | | | | Certified Master Chef
Profile: Join Date: Oct 2004 Location: Southern Illiniois
Posts: 7,817
| | Best omelet!
We had some of my baked crab dip Thursday evening, and there was just a little left. Kim was trying to decide what to fix for supper, and I suggested he make omelets and use the crab dip as a filling. It made a delicious omelet! Now I'm thinking that leftover spinach and artichoke dip would also make a great filling, and wondering what other leftovers might work.
__________________
We get by with a little help from our friends | | | 
| |  | | | | |  | Join the #1 Cooking Community Today - It's Totally Free! DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you looking for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE! You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more! | |
06-20-2009, 05:34 PM
| |
#2 | | | | | | | Certified Master Chef
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,726
| |
OH MY!!!! That sounds wonderful. If you make crepes at all I think your ingredients sound good in those too! My mother made the most amazing crepes...me, I'm too scared to try. 
__________________
kitchenelf
Administrator
"Count yourself...you ain't so many" - quote from Buck's Daddy | | |
| | | | | | | |
06-20-2009, 05:39 PM
| |
#3 | | | | | | | Administrator Site Administrator
Profile: Join Date: May 2002 Location: Edmonton, Alberta
Posts: 16,567
| | Oh come on kitchenelf, they are EASY! If you can make pancakes you can make crepes. Just stop thinking of them as "baking" and you will be fine.
Constance, wow that sounds wonderful! I bet a cheesy salsa dip leftover would make pretty fine omelet too!
__________________ You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix  | | | 
| | | | | | | |
06-20-2009, 05:43 PM
| |
#4 | | | | | | | Certified Master Chef
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,726
| |
Who said I made pancakes?  
I LOVE salsa in my omelets Alix!!!
__________________
kitchenelf
Administrator
"Count yourself...you ain't so many" - quote from Buck's Daddy | | |
| | | | | | | |
06-20-2009, 06:01 PM
| |
#5 | | | | | | | Administrator Site Administrator
Profile: Join Date: May 2002 Location: Edmonton, Alberta
Posts: 16,567
| | Okay...how about soft taco shells or tortillas then smartypants?
__________________ You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix | | |
| | | | | | | |
06-20-2009, 07:06 PM
| |
#6 | | | | | | | Certified Master Chef
Profile: Join Date: Oct 2004 Location: Southern Illiniois
Posts: 7,817
| |
Crepes are easy to make, and this would be a great filling for them. Flour tortillas are an excellent idea as well, Alix.
In fact, it would even be good spread on bread and toasted like a grilled cheese sammy.
__________________
We get by with a little help from our friends | | |
| | | | | | | |
06-30-2009, 06:34 PM
| |
#7 | | | | | | | Executive Chef
Profile: Join Date: Sep 2007 Location: Indiana
Posts: 1,300
| | Quote:
Originally Posted by Constance  We had some of my baked crab dip Thursday evening, and there was just a little left. Kim was trying to decide what to fix for supper, and I suggested he make omelets and use the crab dip as a filling. It made a delicious omelet! Now I'm thinking that leftover spinach and artichoke dip would also make a great filling, and wondering what other leftovers might work. | home made corned beef hash.. warm the hash first in the skillet....
| | |
| | | | | | | |
07-01-2009, 01:27 PM
| |
#8 | | | | | | | Sous Chef
Profile: Join Date: Dec 2004 Location: USA
Posts: 843
| | Quote:
Originally Posted by Constance We had some of my baked crab dip Thursday evening, and there was just a little left. Kim was trying to decide what to fix for supper, and I suggested he make omelets and use the crab dip as a filling. It made a delicious omelet! Now I'm thinking that leftover spinach and artichoke dip would also make a great filling, and wondering what other leftovers might work. |
About ten years ago I used to do a very similar crab omelet for a restaurant kitchen I ran; I used a couple TBSP of crab artichoke bake along with a portion of steamed veggies (roll cut carrots, zucchini, broccoli & peapods). It always went over very well...actually, sometimes too well. I once set it as my weekly lunch feature, thinking I would run sautee that week to make sure they came out well. Well I'd forgotten it was Secretary's Week!  It's not a lot of fun to do 30-50 of those omelets per day alongside all the normal orders! 
__________________
If we're not supposed to eat animals, then how come they're made out of meat?
| | |
| | | | | | | |
| Thread Tools | | | | Display Modes |  Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off
| | |
| » Latest Forum Topics | | | | | | | | | | | | | | | | | | | | | » Recent Recipe Discussions | | | | | | | | | | | | | |
