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Old 01-07-2008, 04:31 AM   #11
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Thanks for all your suggestions.

I see that the age of the cheese is not a major factor, but that the temperature and sharpness of the peeler count.

Michael, your suggestion of a truffle peeler is very useful as well.
I should be able to find one around here!

All the best,
Alex
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Old 01-07-2008, 04:40 AM   #12
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Use a vegetable peeler it is the only way!!
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Old 01-07-2008, 03:42 PM   #13
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Burma-Shave and a straight razor.
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