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Old 01-07-2008, 03:31 AM   #11
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Join Date: Jul 2005
Location: Bordeaux
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Thanks for all your suggestions.

I see that the age of the cheese is not a major factor, but that the temperature and sharpness of the peeler count.

Michael, your suggestion of a truffle peeler is very useful as well.
I should be able to find one around here!

All the best,

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Old 01-07-2008, 03:40 AM   #12
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Use a vegetable peeler it is the only way!!

For me, a balanced meal is having a large piece of cake in each hand!!

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Old 01-07-2008, 02:42 PM   #13
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Burma-Shave and a straight razor.

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