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Old 12-02-2006, 06:01 PM   #11
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Quote:
Originally Posted by marajo
1 lb butter (real stuff) softened
2 cups light olive oil
Whip the butter and add the olive oil. When the consistency of cake batter pour into container w/ lid. Refrigerate over night.
Laurels Kitchen cookbook version is a tiny bit different.
I am going to do this after years of not getting around to it!!
Please let us know how this turns out. My dr would love for me to make the recipe. How is Laurel's different?
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Old 12-02-2006, 06:57 PM   #12
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Quote:
Originally Posted by Chopstix
But I bet my booty my batter's better than betty's batter with the 'better' butter!
If your bloomin' batter's bunches better, you better barter it before it blows bunches of blokes balmy!

Buck
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Old 12-02-2006, 06:58 PM   #13
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Blimey!
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Old 12-03-2006, 09:58 AM   #14
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Quote:
Originally Posted by Buck
If your bloomin' batter's bunches better, you better barter it before it blows bunches of blokes balmy!

Buck
All I want to know is "Who's on First!" And if Who's on first, is he also first with betty's better butter batter; or would he prefer Chopstix' booty bettin' better butter batter. And what's the batter got to do with it anyways? If he's so much better, will he bat better and hit who home?

I'll go home now and cease helping hijack the thread.

Seeeeeya; Goodweed of the North
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