1 lb butter (real stuff) softened
2 cups light olive oil
Whip the butter and add the olive oil. When the consistency of cake batter pour into container w/ lid. Refrigerate over night.
Laurels Kitchen cookbook version is a tiny bit different.
I am going to do this after years of not getting around to it!!
2 cups light olive oil
Whip the butter and add the olive oil. When the consistency of cake batter pour into container w/ lid. Refrigerate over night.
Laurels Kitchen cookbook version is a tiny bit different.
I am going to do this after years of not getting around to it!!
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