Jul 30, 2018 #1 rodentraiser Head Chef Joined Jan 16, 2016 Messages 1,720 Location Puget Sound, WA I saw something kind of neat today. One of our local stores is selling blue cheese slices. I've never seen that before. Has anyone else? Attachments blue cheese slices.png 145.5 KB · Views: 442
I saw something kind of neat today. One of our local stores is selling blue cheese slices. I've never seen that before. Has anyone else?
Jul 31, 2018 #2 caseydog Master Chef Joined Jan 19, 2017 Messages 6,321 Location Dallas They call it 'Burger Blue." Sounds like good product marketing. The only reason I can think of to buy sliced blue cheese is to put it on a burger. CD
They call it 'Burger Blue." Sounds like good product marketing. The only reason I can think of to buy sliced blue cheese is to put it on a burger. CD
Jul 31, 2018 #3 CakePoet Head Chef Joined Aug 16, 2016 Messages 1,891 Location Wexio It is really good according to my friends who still can eat blue mold.
Jul 31, 2018 #4 CraigC Master Chef Joined Jan 27, 2011 Messages 6,486 I have a feeling it is more of a molded product.
Jul 31, 2018 #5 Rocklobster Master Chef Joined Nov 10, 2010 Messages 6,671 Location Ottawa Valley, Ontario, Canada I suppose they would have to change the texture for it to slice and remain intact, but cool idea..I use castello at the deli for our sandwiches and burgers but we just crumble it up and get stinky fingers
I suppose they would have to change the texture for it to slice and remain intact, but cool idea..I use castello at the deli for our sandwiches and burgers but we just crumble it up and get stinky fingers
Jul 31, 2018 #6 jennyema Chef Extraordinaire Joined Mar 1, 2002 Messages 10,959 Location Boston and Cape Cod CraigC said: I have a feeling it is more of a molded product. Click to expand... Yeah. Blue cheese could be sliced unless it was processed. Ill skip it
CraigC said: I have a feeling it is more of a molded product. Click to expand... Yeah. Blue cheese could be sliced unless it was processed. Ill skip it
Aug 1, 2018 #7 dragnlaw Site Team Staff member Joined Feb 16, 2013 Messages 12,400 Location Waterdown, Ontario CraigC said: I have a feeling it is more of a molded product. Click to expand... good one!
Aug 6, 2018 #8 rodentraiser Head Chef Joined Jan 16, 2016 Messages 1,720 Location Puget Sound, WA I'm getting some tomorrow. Even if I don't use it all for burgers, I can melt it and use it for more blue cheese dressing.
I'm getting some tomorrow. Even if I don't use it all for burgers, I can melt it and use it for more blue cheese dressing.