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Thread Tools | Display Modes |
05-24-2008, 08:18 AM
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#1 | |
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Senior Cook
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Boccocini and feta cheese
Could someone tell me how to store the above cheeses?
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05-24-2008, 08:21 AM
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#2 | |
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Executive Chef
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I store my boccocini in milk - that is what they told me at my local italian store that makes it from scratch.
__________________
Michele Marie 
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05-24-2008, 08:47 AM
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#3 | |
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Certified Executive Chef
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Feta should be stored in an airtight container with a 1/4 cup or so of brine.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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05-24-2008, 11:34 AM
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#4 | |
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Certified Master Chef
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Make sure the brine covers the whole chunk of cheese.
__________________
 Love does not consist of gazing at each other, but in looking together in the same direction.
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07-02-2008, 09:14 AM
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#5 | |
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Assistant Cook
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store it for the same with kaseri cheese too.
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07-02-2008, 09:31 AM
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#6 | |
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Senior Cook
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Replace the brine for the feta every 2 or 3 days and
it will last a very long time.
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