Originally Posted by salt and pepper
I bake the night before I use them. Hollow them out when they are cold. then Butter, salt&pepper. Add what ever you like, (cooked)onions sausage, bacon etc.. I add the egg and bake or nuke till egg is cooked. Baking takes longer but produces a better finish.
That sounds perfect for me!
The boats for one meal and the scooped out innards for another!
Maybe some leftover steak and mushrooms would be a nice combination!
I would probably bake them or put them in the toaster oven!
Thanks, this looks like a keeper!