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Old 05-21-2006, 06:18 PM   #11
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Quote:
Originally Posted by Robo410
first I toss it from right to left hand, then behind the back to the right hand again, then over the head to the left while I flip the cleaver out of the chopping block with my foot...then a cross flip to land on the upturned blade of the cleaver which splits the egg perfectly in half, shells dropping into the waste, yolk and white into the bowl. any questions?
I'm sure that's true, Robo...but I have an even better trick.

Without using my hands, I concentrate on the egg, levitate it from it's container, and aim it toward the bowl. The shell separates from the egg and flies off, just before the egg drops in the bowl.

I am having trouble getting the shells into the garbage can, though. They keep going on the floor.
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Old 05-22-2006, 03:08 AM   #12
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Quote:
Originally Posted by Constance
I'm sure that's true, Robo...but I have an even better trick.

Without using my hands, I concentrate on the egg, levitate it from it's container, and aim it toward the bowl. The shell separates from the egg and flies off, just before the egg drops in the bowl.

I am having trouble getting the shells into the garbage can, though. They keep going on the floor.
Do you levitate it in a clockwise motion?


I always crack mine on either a sharp edge or with the back of a knife blade. I've tried the whole "crack on a flat surface" thing but I always seem to end up with even more shell in my dish when I do that.
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Old 05-22-2006, 05:15 AM   #13
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I do always crack them an the edge of what ever it is I need the eggs in...
If I would do it in the flat, I would have an egg trail from flat to bowl...

but I like Robos Version, tried it, but my prob is, to get the shells into the waste I have to open the door of the one kitchen unit and I found no way to do that..

the levitation thing doesn't work with me... I can't concentrate that long...
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Old 05-22-2006, 07:32 AM   #14
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if i have the time, i whip out the dremel tool and cutting disk, and score a perfect sawtooth pattern across the exact volumetric center of the egg. then i get a gear puller fitted with suction cups to seperate the shells.

usually i don't have the time, so i tap it twice on the edge of the pan and pry the sucker open.
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Old 05-22-2006, 08:15 AM   #15
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THIS is the correct way to do....
How was it possible I never thought about it??????
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Old 05-22-2006, 10:26 AM   #16
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I always use a flat surface as opposed to an edge of something, using an edge will push the shell into the inside of the egg and fall into the bowl. Always use a flat surface.
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