Originally Posted by nicole
If I don't have any buttermilk. Can I put butter in milk and use that as buttermilk? Can there be any other substitutes for this?
Homemade Buttermilk Recipe
Ready in: < 30 minutes
(1=easiest :: hardest=5)
Mixes and Make Your Own Recipes
# 1 cup whole milk
# ***ONE of the following***
# 1 3/4 tablespoon cream of tartar
# 1 tablespoon white vinegar
# 1 tablespoon lemon juice
Add acidic ingredient (tartar, vinegar or lemon juice) to the milk and stir.
Let stand at room temperature for 15 minutes. The milk should start to curdle. Stir well before using.
A combination of plain yogurt (3/4 cup) and whole milk (1/4) cup can also be used to replace a cup of buttermilk in most recipes.