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Old 04-30-2008, 03:45 PM   #11
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ha ha - I think that new sour cream would work. No waiting required! :)
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Old 05-01-2008, 01:43 AM   #12
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I once found a tub of unopened sour cream in the back of my fridge that was 2 years past it's expiration date ... it had no mold, no bad smell ... no big deal - tasted great.

Similar experience with a tub of ricotta cheese ... on it's own it was a little grainey - but mixed in with the other ingredients and baked - no difference.
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Old 05-01-2008, 11:31 AM   #13
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Wow Michael, I think you need to clean out your fridge more often LOL!!!
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Old 05-05-2008, 03:31 PM   #14
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I feel better about my fridge now - rotflol!! thanks to all of you for your sour cream adventures. I made that cake last week, we ate it (inhaled it) and none of us are worse for the wear. But then, we eat some pretty scary stuff around here - ha ha. And Saphellae - I made your quiches last week too - they were a hit. I used the herbs I've got growing in the kitchen and it was perfect. Even found a use for two old tomatoes! See you all later!
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Old 05-05-2008, 05:06 PM   #15
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Thats great to hear Lisa!!
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