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Old 10-29-2004, 12:17 PM   #11
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Join Date: Mar 2002
Location: Boston
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You can definitely freeze raw eggs. Either yolks or whites or mixed.

Make sure you portion the eggs before freezing, so you'll know how many you have.

Yolks need to be mixed with a pinch of either salt or sugar or they will be like jello when thawed. Make sure you label them with whatever you mix them with so you don't make a custard with the salted yolks.
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