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Old 02-23-2005, 02:46 PM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Cheddar Breakfast Pizza

Cheddar Breakfast Pizza


1 package (15 ounces) refrigerated pie crust
1 cup ricotta cheese
6 slices bacon, cooked, drained and crumbled
1-1/4 cups apple pie filling
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
3/4 cup toasted pecans, coarsely chopped
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
Cooking spray


Preheat oven to 425F. Allow crust to stand at room temperature 10 minutes. Unfold crust and place on a 12-inch vented pizza pan that has been sprayed with cooking spray. Prebake 5 minutes. Once cooled, spread ricotta cheese over the crust. Sprinkle bacon over the ricotta. Spoon the pie filling over bacon and spread evenly.

In a bowl, combine brown sugar, cinnamon and pecans. Reserve 3 tablespoons. Sprinkle on top of the apple mixture. Top pizza with Cheddar and mozzarella cheeses. Sprinkle with remaining 3 tablespoons of brown sugar mixture.

Bake 8-10 minutes, or until the crust is golden brown and the cheese is melted. Let pizza cool slightly before cutting.


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Old 02-27-2005, 06:02 AM   #2
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Join Date: Sep 2004
Location: USA,Florida
Posts: 2,408
I have a pizza pan, but it's not vented. Will this work?
I can resist anything, but temptation. Oscar Wilde
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