msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
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Cheese and Potato Blintz
Crepe batter:
4 eggs
3 cups milk
4 TBSP. melted butter
Salt & pepper
2 c. flour
Filling:
4 pkgs. Farmer cheese
8 medium potatoes
1 stick butter
2 medium onions
Sour cream
Apple sauce
Prepare Batter:
Beat eggs till foamy , add milk and butter, salt, pepper and flour. Beat well then strain to remove lumps. Use a small non-stick pan. Use approx. 4 TBSP. Batter for each crepe'. Roll pan to spread batter over pan to make a thin crepe'. Brown slightly on one side only. Remove to tray, make layers of crepes placing waxed paper between each layer to prevent them from sticking together.
Prepare Filling:
Peel, boil (add salt to water) and mash potatoes. Add salt and pepper to taste. Chop onion finely and sauté in butter. Crumble cheese and add to onions and cook till cheese melts. Add onion mixture to potatoes and mix well.
Assembly:
Place approx. 1 tsp. filling 1" from edge of crepe' (browned side up). Fold over filling 2 times then fold sides over to middle and continue to roll to end.
Cook in non-stick pan with butter. Brown on first side then gently flip and brown other side.
Serve hot with sour cream and/or apple sauce.
Freeze or refrigerate uncooked blintz. To heat: brown cold or frozen blintz as above. Then place in microwave and heat on medium power for 1/2 minute at a time just till heated through.
Crepe batter:
4 eggs
3 cups milk
4 TBSP. melted butter
Salt & pepper
2 c. flour
Filling:
4 pkgs. Farmer cheese
8 medium potatoes
1 stick butter
2 medium onions
Sour cream
Apple sauce
Prepare Batter:
Beat eggs till foamy , add milk and butter, salt, pepper and flour. Beat well then strain to remove lumps. Use a small non-stick pan. Use approx. 4 TBSP. Batter for each crepe'. Roll pan to spread batter over pan to make a thin crepe'. Brown slightly on one side only. Remove to tray, make layers of crepes placing waxed paper between each layer to prevent them from sticking together.
Prepare Filling:
Peel, boil (add salt to water) and mash potatoes. Add salt and pepper to taste. Chop onion finely and sauté in butter. Crumble cheese and add to onions and cook till cheese melts. Add onion mixture to potatoes and mix well.
Assembly:
Place approx. 1 tsp. filling 1" from edge of crepe' (browned side up). Fold over filling 2 times then fold sides over to middle and continue to roll to end.
Cook in non-stick pan with butter. Brown on first side then gently flip and brown other side.
Serve hot with sour cream and/or apple sauce.
Freeze or refrigerate uncooked blintz. To heat: brown cold or frozen blintz as above. Then place in microwave and heat on medium power for 1/2 minute at a time just till heated through.
