"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Reply
 
Thread Tools Display Modes
 
Old 06-29-2007, 09:55 AM   #41
Sous Chef
 
JGDean's Avatar
 
Join Date: May 2006
Location: Northwest Florida
Posts: 540
Me Too!

Quote:
Originally Posted by lyndalou
I've never met a cheese that I didn't like.
I really like Boar's Head Horsradish Cheddar, Cabot's Habenero, Feta, Fontina, Queso Blanco...
__________________

__________________
JGDean is offline   Reply With Quote
Old 06-29-2007, 10:11 AM   #42
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,712
jgdean, i love cabot's habanero cheddar! but i haven't seen it in the stores for quite a while.

and just for a change, i like to use queso blanco when i'm making chicken parm.
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 06-30-2007, 02:37 PM   #43
Senior Cook
 
fireweaver's Avatar
 
Join Date: Jan 2006
Location: the d.c. 'burbs
Posts: 265
Send a message via Yahoo to fireweaver
oh, hey jennyema, to add to our cypress grove cheese-a-palooza (btw, WHEN DO WE START!!!), i was out at a fave wine store/bar last night sharing a cheese plate with a friend. they had taken out some humboldt fog about a half hour before we got there, and the cheese lady nicely gave us *that* slice as part of our our cheese plate. mmmm, all runny & perfect! she also put on a dollop each of some super-gourmet honeys we'd been admiring: one lavender, one from sicilly with tiny bits of strawberry in it. HOLY $#*!!! let me just tell you, humboldt fog is even better with a bitty dash of lavender honey atop. wow.
__________________
I love cooking with wine...sometimes I even put it in the food... fireweaver.wordpress.com
fireweaver is offline   Reply With Quote
Old 07-02-2007, 10:39 AM   #44
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,255
Quote:
Originally Posted by fireweaver
let me just tell you, humboldt fog is even better with a bitty dash of lavender honey atop. wow.
You've once again hit a nerve with me! A GOOD nerve!

I love honey and cheese. Though I am more inclined to enjoy honey with a hard, salty cheese like a parmesan, honey pairs nicely with soft cheeses too.
And interesting honeys make it all the better. I brought back a few cool honeys from Europe and am waiting to try them.

YUM!
__________________

__________________
Less is not more. More is more and more is fabulous.
jennyema is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:00 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.