Barb L.
Master Chef
Want to try -Giada's- Baked rigatoni w/ Bechamel Sauce - never had Fontina cheese - is there a cheese comparable to it? Thanks !
VeraBlue said:Grueyre or Emmantaller (sp?) It has nutlike flavour reminicient of Swiss cheese.
mudbug said:Vera, I love both of these cheeses for the reasons you mentioned, but Jarlsberg Swiss is also quite nice.