Originally Posted by PattY1
why mess up good food with Cheese Sauce?
Or why mess good spinach with cream sauce?
Why mess up a good steak with steak sauce?
Four good reasons would be: Brittany (15), Melonnie (11), Johnny (5), Grace (87).
Sometimes you have to sacrifice the natural flavor of a dish, that you may personally enjoy, to get a child or elderly parent who doesn't share your adoration of the unadulterated flavor to eat the nutritious goodness underneath the sauce. Thankfully, sauces can be added or omitted at the wish of the diner.
But, hey - a little cheese on your cauliflower once in a while isn't really a sin, is it? And, without the sauce ... Steak Diane would just be another plain pan fried steak.