Store your cheese in your refrigerator...well wrapped after opening the package...Most refrig's have compartments for this.
I remember long ago that "old country stores" here sold red rind hoop cheese. It was kept out on the counter..summer and winter..It was sliced and sold by the lb. Was delicious! Today when I eat cheese of this type I prefer it room temp. as I think it taste mo-better!! There are still a few old stores that sell cheese in this manner...but they are few and far between.
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink