StirBlue
Head Chef
There are cheese products throughout the grocery store. The cheese in the deli seems to require less cold refrigeration, Can I store this type of cheese in the vegetable bin? The cheese products on the dairy isle seem the same. Some of the cheese is displayed in baskets on top of food bins. Just what is the appropriate temperature for cheese food storeage?
What about cheese products at room temperature which require refrigeration after opening (boxed cheese like velvetta, jar of cheese sauce, parmesan dry product...etc). Do they require colder refrigeration (42-54)?
What about cheese products at room temperature which require refrigeration after opening (boxed cheese like velvetta, jar of cheese sauce, parmesan dry product...etc). Do they require colder refrigeration (42-54)?