"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Reply
 
Thread Tools Display Modes
 
Old 12-29-2005, 11:00 AM   #1
Master Chef
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 7,347
Chipotle Cheese Fondue

CHIPOTLE CHEESE FONDUE
Serves 4.

1/2 pound finely diced Gruyere cheese (about 2 cups)
1/2 pound finely diced Emmenthal cheese (about 2 cups)
1 1/2 tablespoons cornstarch
2 large garlic cloves, halved
1 1/3 cups dry white wine
1 tablespoon fresh lemon juice
2 to 3 tablespoons kirsch
freshly nut nutmeg to taste if desired
3 canned chipotle chilies in adobo, or to taste, minced (1 1/2 tablespoons)
fried shallots, thinly sliced scallion greens, and/or crumbled cooked bacon

1 1/2 cups thinly sliced shallots (about 8 large)
4 tablespoons vegetables oil

assorted cooked vegetables (broccoli, carrots, pearl onions, and potatoes)
bread sticks
cubes of day-old French, Italian, or sourdough bread

In a bowl toss together cheeses and cornstarch.

Rub inside of a heavy 3- to 4-quart saucepan with garlic halves,
leaving garlic in pan, and add wine and lemon juice. Bring liquid
just to a boil and stir in cheese mixture by handfuls. Bring mixture
to a bare simmer over moderate heat, stirring, and stir in kirsch,
nutmeg, chilies, and pepper to taste. Transfer fondue to a fondue
pot and set over a low flame.

Stir in fried shallots, scallions, and/or bacon if using and serve
fondue with accompaniments for dipping. (Stir fondue often to keep
combined.)

To make the fried shallots: In a heavy 10- to 12-inch skillet cook
shallots in oil moderately high heat, stirring, until golden brown.
Transfer shallots with a slotted spoon to paper towels to drain
and season with salt. Makes about 2/3 cup.

__________________

__________________
Walk with the person who's searching for truth........ run from the person who says they've found it !
luckytrim is offline   Reply With Quote
Old 12-29-2005, 11:17 AM   #2
Master Chef
 
cara's Avatar
 
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763
love cheese fondue.... but don't you think only two garlic cloves are a bit few?
In my opinon thare can't be enough garlic in it.....
__________________

__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
cara is offline   Reply With Quote
Old 12-29-2005, 11:20 AM   #3
Master Chef
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 7,347
i would recommend following the
recipe first time out...............
__________________
Walk with the person who's searching for truth........ run from the person who says they've found it !
luckytrim is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:41 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.